Dinner & Show: “Hair”

2017-10-27T14:01:42+00:00

Ursinus College has again teamed up with The Collegeville Economic Development Corp. (CEDC) to offer a "Dinner & a Show" promotion featuring the classic '60s musical "Hair." The performance is coming to the stage at Ursinus College Nov. 2 - 5, and theatergoers can enjoy pre-show dinner specials at local restaurants for a memorable evening out. The [...]

Dinner & Show: “Hair” 2017-10-27T14:01:42+00:00

New in Town: P.J. Whelihan’s in Malvern

2017-09-18T10:27:09+00:00

Flanked by P.J. Whelihan's servers from L to R: Jim Fris, COO; Chris Webb, director of operations, PA; Bob Platzer, owner and CEO; and Remo Croce, Malvern general manager stand front of the ceremonial first keg of P.J.W. Copper Lager, the restaurant's signature beer brewed by neighboring Victory Brewing Company.  The 15th P.J. Whelihan's opens today, [...]

New in Town: P.J. Whelihan’s in Malvern 2017-09-18T10:27:09+00:00

International Food Festival Provides Tastes from Afar

2017-09-12T12:38:47+00:00

By Betsy Natter Our country is privileged to host a melting pot of cultural customs and flavors among the makeup of our people. Yet while most of us enjoy can enjoy pizza from the shop around the corner, sushi from the display at the grocery store or dumplings when it’s time for take-out, some other [...]

International Food Festival Provides Tastes from Afar 2017-09-12T12:38:47+00:00

New Neapolitan Pizza Company Opens in King of Prussia

2017-02-16T17:16:01+00:00

MidiCi The Neapolitan Pizza Company, an authentic Neapolitan restaurant with a mission to bring friends together, will be creating more than 50 jobs in King of Prussia with its first restaurant opening in Pennsylvania. They are currently accepting applications for a variety of roles, including: Fornaio, Stretcher, Pizzaiolo, Salad Chef, Concierge, Barista, Quality Assurance, Kitchen, [...]

New Neapolitan Pizza Company Opens in King of Prussia 2017-02-16T17:16:01+00:00

Warming Up this Winter with Soup Recipes from Dino’s Backstage Chef Scott Howlett

2017-02-07T14:35:57+00:00

Scott Howlett had it easy when growing up -- he had a mom who loved to cook! But, through life’s journey, he found himself attending cooking classes and becoming obsessed with life in the kitchen. Now, passionate about cooking, Scott Howlett is executive chef of Dino’s Backstage, the sophisticated supper club located in Keswick Village [...]

Warming Up this Winter with Soup Recipes from Dino’s Backstage Chef Scott Howlett 2017-02-07T14:35:57+00:00

Eat Well in 2017

2017-01-11T11:26:54+00:00

By Betsy Natter It seems that every January people evaluate their relationship with food. Weight loss centers and fitness clubs run sign-up specials. Calorie counting apps get downloaded to phones and grocery stores have reduced prices on Special K and other low calorie food options. Some people want to lose weight, but others simply vow [...]

Eat Well in 2017 2017-01-11T11:26:54+00:00

Valley Forge Casino Resort Debuts Revolution Chop House

2016-12-10T16:19:27+00:00

Revolution Chop House, featuring Executive Chef Les Bender, has officially opened at Valley Forge Casino Resort. Chef Les Bender's menu focuses on classic and big cuts of steak, chops and seafood, with classic steakhouse appetizers, salads, soups, sides and desserts. Revolution Chop House's menu also features a revolving menu section where Chef and his culinary team will spotlight seasonal and innovative [...]

Valley Forge Casino Resort Debuts Revolution Chop House 2016-12-10T16:19:27+00:00

Forcella BYOB’s Summer Menu is a Smash Hit

2016-12-10T16:19:32+00:00

by Erin McNelis After holding a think tank session and trial runs with Chef Esther Kwak, the owner of Forcella BYOB in Jenkintown Bruce Alfero has announced a new menu for the summer. True to the restaurateur’s philosophy of providing fresh, seasonal, produce-driven meals, the summer’s new offerings at Forcella include all the tastes of [...]

Forcella BYOB’s Summer Menu is a Smash Hit 2016-12-10T16:19:32+00:00

2016 Hall of Fame: Upper Dublin Bagel Squad

2016-12-10T16:17:28+00:00

Upper Dublin Bagel Squad 1650 Limekiln Pike Dresher, PA 19025 (215) 540-5570 Winner: Bagels Upper Dublin Bagel Squad was opened in September 2014 to fill the void of delicious New York-style bagels in the Suburban Philadelphia area. We are a family-owned and operated small business that believes things are better when made in small batches the [...]

2016 Hall of Fame: Upper Dublin Bagel Squad 2016-12-10T16:17:28+00:00

Ambler Spotlight: Sweet Briar Café

2016-12-10T16:17:28+00:00

by Caitlyn Walsh Sweet Briar Café is a quaint farm-to-table restaurant tucked in the charming borough of Ambler.  The family-friendly café, which serves breakfast and lunch every day as well as dinner Tuesdays through Sundays, sources its ingredients from local farms as much as possible, including from its very own Sweet Briar Farm. The owners [...]

Ambler Spotlight: Sweet Briar Café 2016-12-10T16:17:28+00:00