Flanked by P.J. Whelihan's servers from L to R: Jim Fris, COO; Chris Webb, director of operations, PA; Bob Platzer, owner and CEO; and Remo Croce, Malvern general manager stand front of the ceremonial first keg of P.J.W. Copper Lager, the restaurant's signature beer brewed by neighboring Victory Brewing Company. The 15th P.J. Whelihan's opens today, [...]
By Betsy Natter Our country is privileged to host a melting pot of cultural customs and flavors among the makeup of our people. Yet while most of us enjoy can enjoy pizza from the shop around the corner, sushi from the display at the grocery store or dumplings when it’s time for take-out, some other [...]
MidiCi The Neapolitan Pizza Company, an authentic Neapolitan restaurant with a mission to bring friends together, will be creating more than 50 jobs in King of Prussia with its first restaurant opening in Pennsylvania. They are currently accepting applications for a variety of roles, including: Fornaio, Stretcher, Pizzaiolo, Salad Chef, Concierge, Barista, Quality Assurance, Kitchen, [...]
Scott Howlett had it easy when growing up -- he had a mom who loved to cook! But, through life’s journey, he found himself attending cooking classes and becoming obsessed with life in the kitchen. Now, passionate about cooking, Scott Howlett is executive chef of Dino’s Backstage, the sophisticated supper club located in Keswick Village [...]
By Betsy Natter It seems that every January people evaluate their relationship with food. Weight loss centers and fitness clubs run sign-up specials. Calorie counting apps get downloaded to phones and grocery stores have reduced prices on Special K and other low calorie food options. Some people want to lose weight, but others simply vow [...]
Revolution Chop House, featuring Executive Chef Les Bender, has officially opened at Valley Forge Casino Resort. Chef Les Bender's menu focuses on classic and big cuts of steak, chops and seafood, with classic steakhouse appetizers, salads, soups, sides and desserts. Revolution Chop House's menu also features a revolving menu section where Chef and his culinary team will spotlight seasonal and innovative [...]
by Erin McNelis After holding a think tank session and trial runs with Chef Esther Kwak, the owner of Forcella BYOB in Jenkintown Bruce Alfero has announced a new menu for the summer. True to the restaurateur’s philosophy of providing fresh, seasonal, produce-driven meals, the summer’s new offerings at Forcella include all the tastes of [...]
Upper Dublin Bagel Squad 1650 Limekiln Pike Dresher, PA 19025 (215) 540-5570 Winner: Bagels Upper Dublin Bagel Squad was opened in September 2014 to fill the void of delicious New York-style bagels in the Suburban Philadelphia area. We are a family-owned and operated small business that believes things are better when made in small batches the [...]
by Caitlyn Walsh Sweet Briar Café is a quaint farm-to-table restaurant tucked in the charming borough of Ambler. The family-friendly café, which serves breakfast and lunch every day as well as dinner Tuesdays through Sundays, sources its ingredients from local farms as much as possible, including from its very own Sweet Briar Farm. The owners [...]
When dining out becomes more than just satisfying your appetite. When the destination offers a culinary experience founded on creativity, passion and knowledge. When you walk through the doors and are welcomed like family, that's when you'll find yourself sitting inside the exquisite dining room of Jenkintown's Forcella Restaurant. Offering our residents a vibrant new [...]
