BRU Craft & Wurst, U-Bahn and Cinder will unleash 92 kegs of rare, fancy and unique drafts on Pro Bowl Sunday, January 29th during Sour Bowl, Stout Bowl and new Cider Bowl. At BRU, starting at 11:00am, Sour Bowl III will feature dozens of hard-to-get wild and hoppy drafts, plus a special beer brunch menu. At Cinder, starting at 2:00pm, look for a baker’s dozen of special ciders, plus a bounty of sours, saisons, stouts, strong ales, and fresh as hell hoppy beers. At U-Bahn, starting at 4:00pm, look for 15 behemoth drafts, 11 Eclipse bottle pours, a firkin of fresh as h_ll IPA, and off-menu housemade sausages and special wings. All pours are first come, first serve, and are specially priced for this one day event. Twenty-one with identification to drink. Free admission with food/drink pay-as-you-go. For more information visit U-Bahn on Facebook or call (215) 800-1079.
Sour Bowl III
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