From their very own “Award Winning Garden”, right to your plate!  Trax Restaurant in Ambler has a clear understanding of what fresh food really means, and their emphasis on that very knowledge is what has been separating them from the crowd.  Owner & Head Chef Steve Waxman is not your average cook, and his dishes have been an artful reflection of that attribute since 1998.  After all, it’s a rare sight to see the head chef of any restaurant picking fresh herbs and veggies from their very own garden, but that’s exactly what you’ll find here.  Located just inside the Old Ambler Train Station, this family oriented establishment has been setting the standards for “flow in daily” food since it’s opening.

Chef Waxman’s early culinary career started not so much in the food business, but in the family wine business.  As a young man he was able to visit many countries sampling some of their finest wines, which undoubtedly were accompanied by exceptional cuisine.  Through these experiences he developed a taste for quality and a talent for cooking that deservedly led him to apprenticeship’s up and down the east coast of the United States.  After years of refining his craft, Chef  brought his faith for freshness back to Ambler!  As a testament to his passion, Chef Waxman gets his ingredients from small, local purveyors that he knows he can trust – a nearby Korean fresh fish market, a local butcher, Maple Acres Farm and other nearby farms as well.  His ability to bring sophisticated tastes and flavors out of simple and fresh ingredients is a talent that he’s more than proud to serve, and that we’re more than happy to eat!

Trax Restaurant & Café is a cozy BYOB in the old Ambler Train Station. A neighborhood gem serving tastefully American cuisine with an emphasis on fresh, organic ingredients. Trax has 45 seats inside the old frame station, which sits alongside the R5 tracks. The cozy space has several intimate window-side nooks. When the sun is shining, the BYOB (bring your own bottle) also seats 30 outside, right next to the garden!


Trax Restaurant & Cafe was recently featured in Montgomery Newspapers, Mainline Magazine, Philadelphia Magazine’s BYOB Restaurant Guide, Zagat’s Guide of Best Secret Gardens, the Intelligencer and on NBC-TV’s 10! show. Chef Waxman teaches cooking classes for many local adult schools and is always happy to share his recipes.


July 20-29

For Ambler Restaurant Week, Trax is creating a multi-course prix fixe meal with lots of special twists.  Make your reservations early, because they sell out quick!


Chilled Tomato Gazpacho, Local Vegetables, Herbed Sour Cream Garnish

Cold Melon Soup with Minted Goat Yogurt

Heirloom Tomato Salad, Warm Bacon Herb Dressing

Shaved Fennel, Green Apple, Red Onion, with Parmesan Cheese

Chef’s Summer Salad



Summer Vegetable Lasagna using Spinach Lasagna Noodles

Sautéed Free-Range Chicken Breast with Lemon, Rosemary & Black Olive

House Smoked Baby Back Ribs with Spicy Jerk Chicken, House Slaw

Sweet Italian Sausage, Penne Pasta with Local Tomato Sauce

Lobster and Crab Fettuccini in Local Tomato Marinara with Fresh Herbs and a touch of Cream

Lump Crab Cake, with Remoulade Sauce

Cornmeal Crusted Tilapia with Mild Thai Curry Sauce



Pound Cake with Seasonal Fruit, Bassetts Vanilla Ice Cream

Dark Chocolate Mousse, Chantilly Whipped Cream

Peach Crisp with, Bassetts Vanilla Ice Cream


3 courses for $35. Plus tax and gratuity. Items subject to change based on availability.




Open for dinner Tuesday – Saturday from 4:30 – 10 p.m. Three-course prix fixe dinner available Tuesday through Friday from 4:30-6 p.m. by reservation only.

Walk-ins welcome. Reservations accepted at 215/591-9777 or online.

Prix Fixe Dinner – 3 courses for $30 on Tuesday – Friday from 4:30-6 p.m. Reservations REQUIRED. Full party must be seated by 6 p.m. If you’re going to the show, let them know!

Trax Restaurant & Cafe, 27 West Butler Pike, Ambler, PA 19002, 215/591-9777.
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