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The Farmers’ Market Business Incubator launches the “Farmers’ Market: How to Become a Vendor” course with the Culinary Arts Institute of Montgomery County Community College and Delaware Valley University. A first of its kind the educational and entrepreneurial farmers’ market course is designed to provide small businesses with the tools and resources needed to increase their farmers’ market vendor eligibility at local Philadelphia metro markets.

Course topics include:

  • The Business of Farmers’ Markets
  • Farmers’ Markets as Small Business Incubators
  • Understanding the Vendor Mix
  • Vending Opportunities
  • Local Farmers’ Market Visit with “Vendor Lenses”

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